The Capital Grille - Parsippany Menu

What to expect from the menu

At The Capital Grille, the menu offers a refined selection of classic American fare with a focus on premium steaks and fresh seafood. Diners can expect expertly prepared cuts like the Ribeye Steak Special and Kona Strip Steak, served with thoughtful accompaniments. Starters set the tone with dishes such as Tuna Tartare, Pan-Fried Calamari with Hot Cherry Peppers, and a Cold Shellfish Platter that showcases fresh flavors from the sea.

Soups and salads bring comforting warmth and crisp freshness, highlighted by Clam Chowder, French Onion Soup, and a crisp Caesar Salad. Seafood options extend beyond starters, featuring Pan Seared Sea Bass served over asparagus and shiitake mushrooms with a delicate miso sauce.

The dessert menu is a hallmark of indulgence with house-made creations like the Flourless Chocolate Espresso Cake, Classic Crème Brûlée, Coconut Cream Pie with rum caramel sauce, and The Capital Grille’s signature Cheesecake Brulee. These sweets provide a rich and satisfying finale.

The extensive wine list and crafted cocktails, including the Double Oaked & Rye Manhattan, complement the food, rounding out a menu designed for a sophisticated dining experience.